Day 6 of building our kitchen space starts today 💪🏽
Things are flowing and we are looking forward to start creating in the kitchen again. It’s been a full 7 weeks of planning and organizing, unpacking, getting used to our new environment and altitude. We are still sourcing organic farms and chocolate suppliers.
We aim for mid February to hold our very first Costa Rica Gastronomic Ceremony with the New Moon. 🌑🌒🌓🌔🌕🌖🌗🌘
Reservation requests opening up by the beginning of next month. If you would like to get a head start and be amongst the first ones to be able to request a spot, then sign up to our mailing list 📃.
